Chicken Tikka Sliders Recipe By Recipes Of The World

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular hamburger buns

Whole grain buns offer more fiber.

garam masala

💰Cheaper: curry powder

Curry powder is a more accessible spice blend.

chicken breast

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and juicier.

Marinate chicken in yogurt, lemon juice, garlic & ginger paste, salt, red chilli powder, turmeric powder, cumin powder, paprika powder, garam masala, fenugreek, coriander powder, and olive oil for at least 1 hour.

Preheat grill to medium-high heat.

Thread marinated chicken onto skewers.

Grill chicken skewers for 6-8 minutes, turning occasionally, until cooked through and slightly charred.

Remove chicken from skewers and let rest for a few minutes.

Slice grilled chicken into bite-sized pieces.

Toast slider buns on the grill until golden brown, about 1-2 minutes.

Assemble sliders by placing chicken pieces on the bottom half of each bun.

Top with sliced onions, bell peppers, and mozzarella cheese.

Spread mayonnaise, tomato ketchup, red chilli sauce, mustard paste, and tikka masala on the top half of the bun and cover the sliders.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens