Thai Food: Thai Khao Pad -Food Video
Recipe Information
Thai Style Rice Bowl
Cultural Context
Originating from Thailand, the Thai Style Rice Bowl is a beloved comfort food that showcases the country's vibrant flavors and fresh ingredients. Traditionally made with leftover rice, it reflects the resourcefulness of Thai cooking, turning simple components into a satisfying meal. Today, this dish has gained popularity worldwide, with variations incorporating local ingredients and flavors while maintaining its essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + vinegar
Soy sauce is easier to find and still provides umami flavor.
jasmine rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice adds fiber and nutrients.
egg
🥗Healthier: flaxseed meal
💰Cheaper: tofu
Flaxseed meal serves as a vegan egg substitute.
shrimp
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken and tofu are more affordable protein options.
Heat oil in a wok.
Saute minced garlic and sliced shallots.
Add diced carrots to the wok.
Crack an egg and scramble it with the vegetables.
Stir and cook jasmine rice in the wok.
Season the rice with fish sauce, oyster sauce, and soy sauce.
Add chopped green onions, Thai chilies, and fresh cilantro.
Keep stirring on high heat for the smoky wok hay flavor.
Serve hot with lime wedges and cucumber slices.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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