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Polpette in Agrodolce alla Siciliana con Cipolla Rossa

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
10K views๐Ÿ‘ 299
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Esp Road in Cucina

Recipe Information

Recipe Available
Video-Specific Recipe

Stuffed Meatballs with Red Wine Sauce

Cultural Context

Stuffed meatballs, or 'polpette,' are a beloved dish in Italian cuisine, often made with a variety of meats and cheeses. Traditionally served with a rich tomato sauce, they symbolize family gatherings and comfort food. In modern times, variations abound, with different fillings and sauces, making them a versatile dish enjoyed worldwide.

ItalianITmain
60 min
medium
6 servings
Servings4
800 g Carne macina mista
400 g Pane di semola raffermo
80 g Pecorino Siciliano
80 g Parmigiano
1 Ciuffo di Prezzemolo
1 puntina d'aglio (Facoltativo)
2/3 Uova
5-6 Cipolle rosse medie
30 g Pinoli
20 g Uva Sultanina
100Ml D'Aceto di vino bianco
4-5 cucchiai di zucchero
Sale, Pepe Q.B.
Olio di semi Q.B.
Olio E.V.O. Q.B.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

red wine

๐Ÿฅ—Healthier: non-alcoholic wine

๐Ÿ’ฐCheaper: grape juice

Grape juice provides sweetness without alcohol.

1

Lavorare gli ingredienti per formare le polpette.

2

Preparare le polpette.

3

Friggere le polpette.

4

Lavorare le cipolle.

5

Preparare l'agrodolce.

6

Completare la ricetta.

Cooking Techniques

mixingbrowningsimmering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milkeggsgluten

Also Known As

Polpette al Sugo
Local Name: Polpette ripiene con salsa al vino rosso

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