Zucchine lunghe ripiene di carne

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

Prepare the zucchine by cutting them in half and scooping out the insides.

In a bowl, mix the ground meat, chopped mozzarella, egg, chopped parsley, salt, and a drizzle of oil.

Stuff the zucchine halves with the meat mixture.

Place the stuffed zucchine in a baking dish and drizzle with more oil.

Bake in the oven until the zucchine are tender and the meat is cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens