How To Make Meatballs ( Cheese Stuffed Meatballs Recipe)

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while still providing flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber and are often more affordable.

In a large bowl, combine garlic, egg, breadcrumbs, and chopped onion.

Mix the ingredients thoroughly to ensure everything is well combined.

Add ground black pepper and salt to the mixture.

Incorporate ginger into the mixture as well.

Use your hands to mix all the ingredients together, ensuring they are well combined.

Add a second egg if the mixture is not binding well enough.

Form the mixture into meatballs, ensuring they are not too large for even cooking.

Create a hole in each meatball and fill it with cheese, then cover the cheese completely with meat.

Fry the meatballs in a pan with oil until they are cooked through and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens