The Easiest Carnivore Meal Ever? 3 Recipes, 3 Ingredients, 3 Minutes!
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Recipes in this Video
2 recipes
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup mozzarella cheese, cubed
- ●1 egg
- ●1 cup marinara sauce
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and black pepper.
- 3Add the egg to the mixture and mix until well combined.
- 4Take a small amount of the meat mixture and flatten it in your palm.
- 5Place a cube of mozzarella cheese in the center and fold the meat around it, forming a ball.
- 6Repeat with the remaining meat mixture and cheese cubes.
- 7Place the meatballs on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 20-25 minutes, or until cooked through.
- 9While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- 10Once the meatballs are done, serve them hot with the marinara sauce.
Equipment
baking sheetmixing bowlsaucepanparchment paper
Ingredients
- ●1 lb beef round steak
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 cup buttermilk
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper
- ●Vegetable oil for frying
Instructions
- 1Cut the beef round steak into bite-sized pieces.
- 2In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- 3In another bowl, whisk together the eggs and buttermilk until well combined.
- 4Dip each piece of steak into the buttermilk mixture, allowing excess to drip off, then dredge in the flour mixture, pressing to adhere.
- 5Heat vegetable oil in a large skillet over medium-high heat until hot.
- 6Fry the steak bites in batches, being careful not to overcrowd the pan, for about 3-4 minutes on each side or until golden brown and crispy.
- 7Remove the fried steak bites and place them on a paper towel-lined plate to drain excess oil.
- 8Serve hot with your favorite dipping sauce.
Equipment
Large skilletShallow bowlsPaper towelsTongs
🌶️🌶️🌶️Low
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