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Anche i bambini adoreranno queste polpette: POLPETTE DI ZUCCHINE E TONNO- La cucina di Rita

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La cucina di Rita
La cucina di Rita
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Recipe Information

Recipe Available
Video-Specific Recipe

Stuffed Meatballs with Red Wine Sauce

Cultural Context

Stuffed meatballs, or 'polpette,' are a beloved dish in Italian cuisine, often made with a variety of meats and cheeses. Traditionally served with a rich tomato sauce, they symbolize family gatherings and comfort food. In modern times, variations abound, with different fillings and sauces, making them a versatile dish enjoyed worldwide.

ItalianITmain
60 min
medium
6 servings
Servings4
300 g zucchini
2 eggs
160 g drained tuna
30 g grated parmesan
50 g breadcrumbs + extra for breading
100 g boiled potatoes
3 basil leaves
2 sprigs of rhubarb
salt
pepper
oil for frying

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

1

Prepare the ingredients: grate the zucchini and boil the potatoes.

2

In a bowl, combine grated zucchini, drained tuna, boiled potatoes, eggs, grated parmesan, breadcrumbs, chopped basil, and rhubarb.

3

Season the mixture with salt and pepper.

4

Form the mixture into meatballs.

5

Heat oil in a frying pan and fry the meatballs until golden brown and crispy on the outside.

6

Serve hot.

Cooking Techniques

mixingbrowningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milkeggsgluten

Also Known As

Polpette al Sugo
Local Name: Polpette ripiene con salsa al vino rosso

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