How to make daal tadka | Easy daal tadka recipe | Cook With Foodies

Rinse the split red lentils under cold water until the water runs clear.

In a pot, combine the lentils and water. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the lentils are soft.

In a separate pan, heat ghee or oil over medium heat. Add cumin seeds and mustard seeds, and let them splutter.

Add the chopped onions and sauté until they turn golden brown.

Stir in the ginger-garlic paste and green chilies, and sauté for another minute until fragrant.

Add the chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes are soft and the oil separates from the mixture.

Once the lentils are cooked, add them to the onion-tomato mixture. Stir well to combine and adjust the consistency with water if needed.

Simmer for an additional 5-10 minutes to allow the flavors to meld together.

Garnish with fresh coriander leaves before serving.

Spice Level:

Dietary