How To , Make Daal Tadka |French Fries recipe +Bread Omelette | Daily Vlog | Saima's Kitchen Corner
Recipes in this Video
Daal Tadka is a popular Indian dish made with lentils and tempered with spices. It is often served with rice or flatbreads.
Ingredients
- ●1 cup split red lentils (masoor dal)
- ●3 cups water
- ●1 medium onion, finely chopped
- ●2 medium tomatoes, chopped
- ●2 green chilies, slit
- ●1 tsp ginger-garlic paste
- ●1/2 tsp turmeric powder
- ●1 tsp cumin seeds
- ●1 tsp mustard seeds
- ●2 tbsp ghee or oil
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Rinse the split red lentils under cold water until the water runs clear.
- 2In a pot, combine the lentils and water. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the lentils are soft.
- 3In a separate pan, heat ghee or oil over medium heat. Add cumin seeds and mustard seeds, and let them splutter.
- 4Add the chopped onions and sauté until they turn golden brown.
- 5Stir in the ginger-garlic paste and green chilies, and sauté for another minute until fragrant.
- 6Add the chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes are soft and the oil separates from the mixture.
- 7Once the lentils are cooked, add them to the onion-tomato mixture. Stir well to combine and adjust the consistency with water if needed.
- 8Simmer for an additional 5-10 minutes to allow the flavors to meld together.
- 9Garnish with fresh coriander leaves before serving.
Equipment
Originating from Belgium and popularized in France, French fries have become a beloved snack and side dish worldwide. Traditionally served with a variety of sauces, they symbolize comfort food and casual dining. Today, variations abound, from loaded fries to gourmet versions topped with truffle oil, reflecting global culinary creativity.
Ingredients
- ●potatoes
- ●vegetable oil
- ●salt
- ●vinegar
- ●paprika
- ●garlic powder
- ●onion powder
- ●black pepper
- ●parsley
- ●ketchup
- ●mayonnaise
- ●cheese
- ●truffle oil
- ●chili powder
- ●cayenne pepper
Instructions
- 1Peel and cut potatoes into uniform sticks.
- 2Soak cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3Drain and pat potatoes dry with a clean towel.
- 4Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 5Fry potatoes in batches until golden brown, about 5-7 minutes.
- 6Remove fries with a slotted spoon and drain on paper towels.
- 7Sprinkle with salt immediately after frying.
- 8For extra flavor, toss fries with garlic powder and paprika while hot.
- 9Serve with ketchup or mayonnaise on the side.
- 10For baked fries, preheat oven to 425°F (220°C).
- 11Toss potatoes with oil and seasonings, spread on a baking sheet.
- 12Bake for 25-30 minutes, flipping halfway through, until crispy.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: frozen fries
Sweet potatoes offer more nutrients and fiber.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
salt
Healthier: sea salt
Cheaper: table salt
Sea salt adds minerals and a different flavor.
ketchup
Healthier: salsa
Cheaper: homemade ketchup
Salsa is fresher and lower in sugar.
Techniques
Equipment
Also Known As
Bread Omelette is a popular street food in India, often enjoyed as a quick breakfast or snack. It reflects the fusion of Western and Indian culinary traditions, combining the simplicity of an omelette with the heartiness of bread. Today, variations abound, with many adding spices or different vegetables to suit local tastes.
Ingredients
- ●bread
- ●eggs
- ●onion
- ●green chili
- ●tomato
- ●coriander leaves
- ●salt
- ●black pepper
- ●butter
- ●cheese
- ●milk
- ●cooking oil
Instructions
- 1Whisk eggs in a bowl with milk, salt, and black pepper until well combined.
- 2Chop onion, green chili, tomato, and coriander leaves finely.
- 3Heat butter and a little oil in a skillet over medium heat until melted.
- 4Add chopped onion and green chili to the skillet; sauté until onion is translucent, about 2-3 minutes.
- 5Stir in chopped tomato and cook until soft, about 2 minutes.
- 6Pour the egg mixture into the skillet; cook without stirring until edges begin to set, about 2-3 minutes.
- 7Place slices of bread on top of the omelette, pressing down gently.
- 8Flip the omelette carefully, cooking the other side until golden, about 2-3 minutes.
- 9If using cheese, sprinkle it on top before folding the omelette in half.
- 10Cook for an additional minute until cheese melts.
- 11Remove from skillet and let cool slightly before slicing.
- 12Serve hot, garnished with coriander leaves.
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