Teatime Snacks With Leftovers | Thingpui Hmeh #teatimesnack #leftovers #thingpuihmeh

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes are lower in calories and have a different flavor.

green chilies

🥗Healthier: bell peppers

Bell peppers provide sweetness without the heat.

peas

🥗Healthier: edamame

Edamame is a protein-rich alternative.

Prepare the dough by mixing all-purpose flour, salt, and oil in a bowl.

Gradually add water and knead until smooth; cover and let rest for 30 minutes.

Boil potatoes until tender, then peel and mash them.

Heat oil in a pan over medium heat, add cumin seeds and let them splutter.

Add chopped ginger and green chilies; sauté for 1-2 minutes.

Stir in mashed potatoes, peas, coriander powder, garam masala, turmeric powder, and salt; mix well and cook for 5 minutes.

Remove from heat and add lemon juice and chopped coriander; let the filling cool.

Divide the dough into small balls and roll each into a thin oval shape.

Cut the oval in half to form two semicircles.

Take one semicircle, fold it into a cone, and seal the edge with water.

Fill the cone with the potato filling and seal the open edge tightly.

Heat oil in a deep pan over medium heat until hot.

Fry the samosas in batches until golden brown, about 5-7 minutes.

Remove and drain on paper towels; serve hot with chutney.

Cooking Techniques

Spice Level:

Allergens