How To Make Samosa's | Vegetable Samosa Recipe | Ramadan Iftar Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes are lower in calories and have a different flavor.

green chilies

🥗Healthier: bell peppers

Bell peppers provide sweetness without the heat.

peas

🥗Healthier: edamame

Edamame is a protein-rich alternative.

Add oil to pan and place on medium heat. When the pan is hot add bay leaves, cook for about 20 seconds, keep stirring and then add chopped garlic. Cook garlic until golden brown and then add onions.

Once onions are soft add salt and turmeric powder. Cook for about 2 minutes and then add vegetables. Mix well, cover with lid and cook on low heat until vegetables are cooked/soften.

Garnish with coriander and set aside to cool down.

Mix some flour with a bit of water in a small bowl to form a thick paste to hold the samosas together.

Cut your pastry sheet to size. Peel off one or two layers of pastry; using 2 sheets/layers per samosa will make it extra crispy.

Shape the samosa as shown in the video, fill it with the cold vegetable filling, and seal the samosa as demonstrated.

Deep fry the samosas until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens