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Recipe Information

Recipe Available
Video-Specific Recipe

Veg Samosa

Cultural Context

Veg Samosas are a beloved Indian snack originating from the Middle East, introduced during trade routes centuries ago. Traditionally enjoyed during festivals and gatherings, these crispy pastries symbolize hospitality and celebration. Today, they are popular worldwide, often adapted with various fillings, showcasing the versatility of this iconic dish.

IndianINappetizer
60 min
medium
4 servings
Servings4
2 cups flour
1 tablespoon carom seeds
3 tablespoons butter
water
boiled potatoes
onion
turmeric
red chili powder
coriander powder
garam masala
salt
fresh coriander
oil for frying

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes are lower in calories and have a different flavor.

green chilies

🥗Healthier: bell peppers

Bell peppers provide sweetness without the heat.

peas

🥗Healthier: edamame

Edamame is a protein-rich alternative.

1

Boil potatoes and mash them.

2

Fry chopped onion and turmeric in oil.

3

Mix mashed potatoes with red chili powder, coriander powder, garam masala, salt, and fresh coriander.

4

For the dough, combine 2 cups of flour, salt, and 1 tablespoon of carom seeds.

5

Add 3 tablespoons of melted butter to the flour and mix well.

6

Gradually add water to form a tight dough, knead it, and let it rest for half an hour.

7

After resting, knead the dough again until soft and divide it into small portions.

8

Roll out small circles from each portion of dough.

9

Fill each circle with the potato mixture and shape into samosas.

10

Deep fry the samosas in hot oil until golden brown.

Cooking Techniques

kneadingfryingboilingsautéingmixing

Equipment Needed

potfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

SamosaVegetable Samosa

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