ازاي اعمل جمبري مشوي أجمل من المطاعم | How do I make grilled shrimp?
Recipes in this Video
جمبري مشوي هو طبق شهير في المطبخ المصري، يُعد غالبًا في المناسبات الخاصة أو العزائم. يتميز بنكهته الغنية والمتبلة، حيث يتم تتبيل الجمبري بتوابل مثل الكمون والفلفل الحار. انتشر هذا الطبق في مناطق أخرى من العالم، حيث أصبح جزءًا من قوائم الطعام في المطاعم البحرية.
Ingredients
- ●shrimp
- ●olive oil
- ●garlic
- ●lemon juice
- ●cumin
- ●paprika
- ●salt
- ●black pepper
- ●parsley
- ●red pepper flakes
- ●onion
- ●tomato
- ●bell pepper
- ●skewers
Instructions
- 1Clean the shrimp and devein if necessary.
- 2In a bowl, combine olive oil, minced garlic, lemon juice, cumin, paprika, salt, and black pepper.
- 3Add the shrimp to the marinade and mix well to coat evenly.
- 4Cover and refrigerate for at least 30 minutes to let the flavors meld.
- 5Preheat the grill to medium-high heat.
- 6Thread the marinated shrimp onto skewers, alternating with pieces of onion, tomato, and bell pepper.
- 7Place the skewers on the grill and cook for 2-3 minutes on each side until shrimp are opaque and cooked through.
- 8Remove from the grill and sprinkle with fresh parsley and red pepper flakes before serving.
- 9Serve with lemon wedges on the side.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more affordable while still providing a good cooking oil.
shrimp
Healthier: chicken breast
Cheaper: tilapia
Tilapia is a budget-friendly alternative with a mild flavor.
Techniques
Equipment
Also Known As
Grilled shrimp, popular along the coasts of the United States, embodies the essence of summer cookouts. Traditionally enjoyed at barbecues and beach gatherings, this dish highlights fresh seafood and simple seasonings. Today, variations abound globally, with spices and marinades reflecting local flavors, making grilled shrimp a beloved choice for many cuisines.
Ingredients
- ●shrimp
- ●olive oil
- ●garlic
- ●lemon juice
- ●paprika
- ●cayenne pepper
- ●salt
- ●black pepper
- ●fresh parsley
- ●skewers
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper.
- 3Add shrimp to the marinade and toss to coat evenly.
- 4Let the shrimp marinate for 15-30 minutes.
- 5Thread the marinated shrimp onto skewers, leaving a little space between each piece.
- 6Place the skewers on the preheated grill.
- 7Grill the shrimp for 2-3 minutes on each side, until they are opaque and slightly charred.
- 8Remove from the grill and sprinkle with fresh parsley before serving.
Ingredient Alternatives
shrimp
Healthier: scallops
Cheaper: chicken
Scallops offer a similar texture and flavor, while chicken is more affordable.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
paprika
Healthier: smoked paprika
Cheaper: cayenne pepper
Smoked paprika adds depth without significantly changing cost.
fresh parsley
Healthier: cilantro
Cheaper: dried parsley
Cilantro adds freshness, while dried parsley is cost-effective.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb shrimp, peeled and deveined
- ●2 tbsp olive oil
- ●2 cloves garlic, minced
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp lemon juice
- ●1 tbsp fresh parsley, chopped
- ●8 skewers (soaked in water if wooden)
Instructions
- 1In a bowl, combine olive oil, minced garlic, paprika, salt, black pepper, lemon juice, and chopped parsley.
- 2Add the shrimp to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes in the refrigerator.
- 3Preheat the grill to medium-high heat.
- 4Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
- 5Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- 6Remove the skewers from the grill and let them rest for a minute before serving.
- 7Serve the shrimp skewers with lemon wedges and additional parsley if desired.
Equipment
Ingredients
- ●1 pound large shrimp, peeled and deveined
- ●8 ounces linguine or spaghetti
- ●4 tablespoons unsalted butter
- ●3 tablespoons olive oil
- ●4 cloves garlic, minced
- ●1/4 teaspoon red pepper flakes
- ●1/2 cup dry white wine
- ●1 lemon, juiced
- ●1/4 cup fresh parsley, chopped
- ●Salt to taste
- ●Black pepper to taste
Instructions
- 1Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- 3Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant.
- 4Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes per side.
- 5Pour in the white wine and lemon juice, bringing the mixture to a simmer.
- 6Season with salt and black pepper to taste, and let it cook for another 2-3 minutes.
- 7Stir in the remaining butter and chopped parsley, mixing well to combine.
- 8Add the cooked pasta to the skillet, tossing to coat the pasta in the sauce.
- 9Serve immediately, garnished with additional parsley if desired.
Equipment
Barbecue shrimp originated in New Orleans, where it has become a beloved dish, particularly in Creole cuisine. Traditionally, the shrimp are cooked in a rich, buttery sauce that is spiced with a variety of seasonings, making it a flavorful and indulgent dish. It's often served with crusty bread to soak up the sauce, embodying the region's love for communal dining and hearty flavors. Today, barbecue shrimp is enjoyed not just in Louisiana but across the U.S., often adapted with various spices and cooking methods.
Ingredients
- ●shrimp
- ●butter
- ●garlic
- ●Worcestershire sauce
- ●hot sauce
- ●lemon juice
- ●black pepper
- ●salt
- ●paprika
- ●cayenne pepper
- ●bay leaves
- ●thyme
- ●green onions
- ●parsley
- ●bread
Instructions
- 1Melt butter in a large skillet over medium heat.
- 2Add minced garlic and sauté until fragrant, about 1 minute.
- 3Stir in Worcestershire sauce, hot sauce, lemon juice, black pepper, salt, paprika, cayenne pepper, bay leaves, and thyme.
- 4Bring the mixture to a simmer and cook for 2-3 minutes.
- 5Add the shrimp to the skillet and toss to coat in the sauce.
- 6Cook the shrimp until they turn pink and opaque, about 3-5 minutes.
- 7Remove from heat and stir in chopped green onions and parsley.
- 8Serve the shrimp hot with sauce over slices of bread.
- 9Enjoy with additional hot sauce if desired.
Ingredient Alternatives
Worcestershire sauce
Healthier: coconut aminos
Cheaper: soy sauce
Coconut aminos is lower in sodium and offers a similar umami flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
hot sauce
Healthier: sriracha
Cheaper: tabasco
Sriracha provides a similar heat with a different flavor profile.
shrimp
Healthier: chicken breast
Cheaper: tilapia
Chicken breast is a lean protein alternative.
Techniques
Equipment
Also Known As
Jerk shrimp is a popular dish in Caribbean cuisine, particularly associated with Jamaican cooking, known for its bold flavors and spicy seasoning.
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●2 tbsp olive oil
- ●2 tbsp jerk seasoning
- ●1 lime, juiced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 cloves garlic, minced
- ●1/4 cup green onions, chopped
- ●1/4 cup fresh cilantro, chopped
Instructions
- 1In a bowl, combine the olive oil, jerk seasoning, lime juice, salt, black pepper, and minced garlic to create a marinade.
- 2Add the shrimp to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes in the refrigerator.
- 3Preheat a grill or grill pan over medium-high heat.
- 4Once hot, add the marinated shrimp to the grill in a single layer.
- 5Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- 6Remove the shrimp from the grill and transfer to a serving platter.
- 7Garnish with chopped green onions and fresh cilantro.
- 8Serve immediately with lime wedges on the side.
Equipment
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부산아지매레시피
뜨끈한 국물의 이탈리아식 해물탕(?) "해산물 토마토 스튜" ♡ 쌀쌀해진 날에 국물 요리가 생각날 때 제격이에요 ♡ 별미인 누룽지 추가요~ ♡
맛있는 날들 Delicious Days
제철 식재료 실파 두툼한 해물파전 레시피
홈쿡쌤