Lemon Meringue Pie o crostata meringata al limone - Benedetta Parodi Official
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Crostata alle Meringhe
Cultural Context
Crostata alle Meringhe is a beloved Italian dessert that combines a buttery shortcrust pastry with a light and airy meringue topping. Traditionally enjoyed during festive occasions and family gatherings, this tart showcases the art of pastry-making and the balance of textures. The meringue adds a sweet, crisp layer that contrasts beautifully with the creamy filling and fresh fruit. Today, variations abound, with different fruits and flavors, making it a versatile dessert enjoyed worldwide.
ItalianITdessert
120 min
hard
6 servings
Also Known As
Meringue TartItalian Meringue Pie
Local Name: Crostata alle Meringhe
