Turkey Tenderloin in Grill Pan Recipe | Grilled Turkey Breast Steak Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits and can be used for high-heat cooking.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is lower in sodium and can be made from scraps.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can replace butter in most cooking.

Preheat the oven to 375°F (190°C).

Pat the turkey tenderloin dry with paper towels.

Rub olive oil all over the turkey tenderloin.

Season with salt, black pepper, garlic, onion powder, paprika, mustard powder, rosemary, and thyme.

Place the seasoned tenderloin in a roasting pan.

Squeeze fresh lemon juice over the turkey.

Add chicken broth to the bottom of the pan.

Roast in the oven for 25-30 minutes until the internal temperature reaches 165°F (74°C).

Baste the turkey with pan juices halfway through cooking.

Remove from the oven and let rest for 5-10 minutes before slicing.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens