How to make Herb Crusted Turkey Tenderloin

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

turkey tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Pork tenderloin is often cheaper and cooks similarly.

Take out two packages of turkey tenderloins, which contain four tenderloins total.

Rinse the turkey tenderloins under water.

In a bowl, combine 4 tablespoons kosher salt, 4 tablespoons rosemary, 4 tablespoons house seasoning (onion powder, garlic powder, paprika), 4 tablespoons coarse black pepper, 4 tablespoons roasted garlic and herb seasoning, and 4 tablespoons thyme.

Add a long string of Syrian garlic paste (about 1 tablespoon) to the bowl.

Drizzle a couple of drizzles of avocado oil into the bowl.

Mix all the seasonings together and then rub the mixture onto the turkey tenderloins using gloves.

Place the seasoned turkey tenderloins into the crockpot.

Sprinkle some dried parsley over the turkey tenderloins.

Cover the crockpot and cook on high for 4 hours.

Once cooked, remove the turkey from the crockpot and slice it for serving.

Cooking Techniques

Equipment Needed

Spice Level: