Smoked Bacon Wrapped Turkey Tenderloin | Easy Turkey Tenderloin Recipe | MOLCS Easy Recipes

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often cheaper than premium bacon.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is a budget-friendly option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index, while white sugar is more economical.

fresh herbs (thyme or rosemary)

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience, while omitting herbs saves costs.

Preheat the smoker to 225°F (107°C) using your choice of wood chips.

Season the turkey tenderloin with olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt.

Wrap the seasoned turkey tenderloin tightly with bacon, securing the ends with toothpicks if necessary.

Sprinkle brown sugar and mustard over the bacon-wrapped tenderloin for added flavor.

Place the wrapped tenderloin in the smoker and close the lid.

Smoke the turkey tenderloin for about 2-3 hours, or until it reaches an internal temperature of 165°F (74°C).

Baste with melted butter every hour for moisture and flavor.

Remove the tenderloin from the smoker and let it rest for 10-15 minutes before slicing.

Slice the tenderloin into medallions and serve with your choice of sides.

Garnish with fresh herbs if desired.

Cooking Techniques

Spice Level:

Allergens