Cranberry Glazed Turkey Tenderloin

cranberry sauce

🥗Healthier: fresh cranberries

💰Cheaper: jelly

Fresh cranberries provide a tart flavor while jelly is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a cost-effective option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is a budget-friendly alternative.

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: water with bouillon cubes

Low-sodium broth is healthier, while bouillon cubes are an economical substitute.

Preheat the oven to 325°F.

Mix together butter, onion powder, garlic powder, oregano, thyme, black pepper, and salt to create a rub for the turkey.

Rub the butter mixture on both sides of the turkey tenderloin.

Add orange zest and squeeze orange juice on top of the turkey.

Place 16 oz of cranberry orange relish on top and around the turkey in a casserole dish.

Cover the dish and place it in the oven.

Cook for 50 to 60 minutes until the internal temperature reaches 165°F.

Let the turkey sit for about 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens