Easy Air Fryer Turkey Tenderloin

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

dried thyme

🥗Healthier: fresh thyme

💰Cheaper: dried oregano

Fresh thyme offers better flavor, while oregano is a cost-effective substitute.

dried rosemary

🥗Healthier: fresh rosemary

💰Cheaper: dried sage

Fresh rosemary enhances flavor, sage is a cheaper alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: white vinegar

Lime juice provides a similar acidity, while vinegar is an economical swap.

Dry brine the turkey tenderloins overnight with salt in the fridge.

Preheat the air fryer to 400°F (200°C).

Coat the turkey tenderloins with grape seed oil on both sides.

Season the turkey tenderloins generously with lemon pepper seasoning.

Let the seasoned turkey sit for 15 minutes before cooking.

Place the turkey tenderloins in the air fryer basket.

Cook the turkey tenderloins for 15 minutes, checking the internal temperature.

Remove the turkey when it reaches 164°F (73°C) and let it rest for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens