Roasted Stuffed Turkey Tenderloin Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds flavor with fewer calories.

Sprinkle black pepper and salt on the turkey tenderloins.

Brush the turkey with a little bit of olive oil.

Sprinkle garlic powder, thyme, oregano, and paprika on both sides of the turkey.

Rub the spices into the turkey until evenly coated.

Cut into the turkey tenderloins about halfway, keeping the two parts even and not cutting completely in half.

Stuff the turkey with stove top stuffing, or you could use cream cheese and spinach or ham and cheese.

Fold the top of the turkey back over after stuffing.

Insert two toothpicks to hold the turkey closed.

Place the stuffed turkey in a foil-lined baking pan.

Cook in a preheated 375°F (190°C) oven for 40 to 50 minutes or until the internal temperature reaches 160°F (71°C).

Remove the turkey from the oven and place it on a serving tray.

Take out the toothpicks and let it rest for about 5 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens