Air Fryer Turkey Tenderloin 🍗 Juicy, Healthy Dinner Ready in 22 Min! Ultimate Delicious Easy Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

dried thyme

🥗Healthier: fresh thyme

💰Cheaper: dried oregano

Fresh thyme offers better flavor, while oregano is a cost-effective substitute.

dried rosemary

🥗Healthier: fresh rosemary

💰Cheaper: dried sage

Fresh rosemary enhances flavor, sage is a cheaper alternative.

lemon juice

🥗Healthier: lime juice

💰Cheaper: white vinegar

Lime juice provides a similar acidity, while vinegar is an economical swap.

Take the turkey tenderloin out of the package.

Put on a glove to handle the turkey.

Place the turkey tenderloin in the air fryer basket.

Set the air fryer temperature to 400°F.

Set the cooking time to 22 minutes.

Halfway through the cooking time, take out the air fryer basket and flip the turkey tenderloin over.

Put the basket back in the air fryer to finish cooking.

Once cooking is done, check the internal temperature with an instant-read thermometer; it should be at least 165°F.

If the turkey is not at the correct temperature, return it to the air fryer for another 5 minutes.

Let the turkey rest for 5 minutes before slicing.

Slice the turkey tenderloin and taste it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens