5 ingredients soy sauce chicken ! Quick and easy delicious recipes !

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for health-conscious individuals.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat; chicken thighs are often cheaper than whole chicken.

Cut the chicken wings into pieces.

Heat cooking oil in a pan.

Fry each side of the chicken wings for 4 to 5 minutes over medium-low heat.

Mince the garlic.

Add minced garlic to the pan and sauté for 2 minutes over low heat.

In a bowl, mix together 4 tablespoons of light soy sauce, 2 tablespoons of sugar, and 2 tablespoons of ketchup.

Pour the sauce mixture over the chicken wings and stir well.

Continue to fry for another 1 to 2 minutes over medium-low heat.

Add 10 grams of butter to the pan and sauté for 2 minutes over low heat.

Serve the soy sauce chicken wings with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens