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Chicken wings are so delicious! You will cook them again and again! | 2 RECIPES

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Kusina ni Lola
Kusina ni Lola
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Recipe Information

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Video-Specific Recipe

Soy Sauce Chicken Wings

Cultural Context

Soy Sauce Chicken Wings are a popular dish in Chinese cuisine, often enjoyed during family gatherings and celebrations. The dish showcases the balance of sweet and savory flavors characteristic of many Asian recipes. It is commonly served as a main course or appetizer and is appreciated for its simplicity and delicious taste.

ChineseCNmain
45 min
easy
4 servings
Servings4
1.2 lbs chicken wings
3 tbsp soy sauce
3 tbsp brown sugar
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp chicken powder
6 cloves garlic, chopped
Chili flakes (adjust to taste)

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium content.

honey

🥗Healthier: maple syrup

Natural sweetener alternative.

1

Preheat the oven to 400°F (200°C).

2

In a bowl, mix soy sauce, brown sugar, black pepper, garlic powder, chili powder, paprika, chicken powder, and chopped garlic.

3

Add chicken wings to the marinade and coat well.

4

Let the wings marinate for at least 30 minutes.

5

Arrange the wings on a baking sheet lined with parchment paper.

6

Bake for 25-30 minutes, turning halfway through, until crispy.

Cooking Techniques

marinatingbaking

Equipment Needed

baking sheetmixing bowloven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

soy

Also Known As

Soy Sauce ChickenTeriyaki Chicken Wings

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