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Satisfying Soy Sauce Chicken Recipe!

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School of Wok
School of Wok
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Recipe Information

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Video-Specific Recipe

Hong Kong Soy Sauce Chicken

Cultural Context

Originating from the bustling streets of Hong Kong, Soy Sauce Chicken is a beloved dish that showcases the region's mastery of flavor balance. Traditionally enjoyed as a quick meal or street food, it reflects the culinary heritage of Cantonese cooking, where soy sauce is a staple. Today, this dish has found fans worldwide, often served in Chinese restaurants and adapted with various marinades and cooking methods.

CantoneseHKmain
60 min
medium
4 servings
Servings4
2 Tbsp vegetable oil
7 slices ginger
2 spring onions
3 star anise
100 ml Shaoxing wine
4 tbsp light soy sauce
6 tbsp dark soy sauce
5-6 tbsp sugar
1-1.5 L chicken stock
8 boneless skinless chicken thighs

whole chicken

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Thighs are lower in fat and drumsticks are more affordable.

dark soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Lower sodium option for health-conscious eaters.

rice wine

🥗Healthier: white vinegar

💰Cheaper: apple cider vinegar

Vinegars provide acidity and flavor without the cost.

star anise

🥗Healthier: fennel seeds

💰Cheaper: anise extract

Fennel seeds mimic the flavor profile at a lower cost.

1

Heat vegetable oil in a large pot.

2

Brown the chicken thighs in the pot.

3

Prep the aromatics by slicing ginger and chopping spring onions.

4

Continue to brown the chicken thighs until golden.

5

Add the ginger, spring onions, and star anise to the pot.

6

Pour in the Shaoxing wine, light soy sauce, and dark soy sauce.

7

Add sugar and chicken stock to the pot and stir.

8

Cover and simmer until the chicken is cooked through.

9

Serve the chicken with the sauce drizzled on top.

Cooking Techniques

braisingslicing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soysesame

Also Known As

Soy Sauce ChickenSoy Chicken

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