酱油鸡翅#How to cook Chinese soy chicken wings

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium content.

honey

🥗Healthier: maple syrup

Natural sweetener alternative.

Preheat the oven to 400°F (200°C).

In a bowl, mix soy sauce, minced garlic, grated ginger, and honey.

Add chicken wings to the marinade and coat well.

Let the wings marinate for at least 30 minutes.

Arrange the wings on a baking sheet lined with parchment paper.

Bake for 25-30 minutes, turning halfway through, until crispy.

Garnish with chopped scallions and drizzle with sesame oil before serving.

Cooking Techniques

Spice Level:

Allergens