Yes, You Can Make Ultracrispy Wings in Your Oven

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium content.

honey

🥗Healthier: maple syrup

Natural sweetener alternative.

Cut the tips off the chicken wings and save them for making broth.

In a mixing bowl, combine 3/4 cup of soy sauce, 1/4 cup of brown sugar, 1/4 cup of vegetable oil, and 1/2 teaspoon of cayenne.

Smash 12 cloves of garlic and add them to the marinade, then whisk to dissolve the sugar.

Add the chicken wings to the marinade and mix well, ensuring they are coated.

Let the wings marinate for a minimum of 2 hours, up to 6 hours, but not longer to avoid excessive saltiness.

After marinating, remove the wings from the marinade and place them on a foil-lined baking sheet sprayed with vegetable oil.

Arrange the wings skin side up on the baking sheet, placing flats in the middle and drummets towards the edges for even cooking.

Bake the wings in the oven at 350°F for about 1 hour and 5 minutes until crispy and browned.

Slice scallions for garnish and sprinkle them over the cooked wings before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens