Easy Dinner SOY SAUCE CHICKEN nibbles marinade + Come join us for dinner!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index, while brown sugar is often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola oil is budget-friendly.

five-spice powder

🥗Healthier: cinnamon and star anise

💰Cheaper: mixed spices

Cinnamon and star anise provide similar flavor notes, while mixed spices can be more economical.

Preheat oven to 400°F (200°C).

Rinse chicken wings under cold water and pat dry with paper towels.

In a bowl, combine soy sauce, ginger, garlic, honey, sesame oil, rice vinegar, five-spice powder, and black pepper.

Add chicken wings to the marinade and toss to coat evenly. Let marinate for at least 30 minutes.

Line a baking sheet with foil and arrange the marinated chicken wings in a single layer.

Bake in preheated oven for 30-35 minutes, flipping halfway through, until golden and crispy.

Remove from the oven and sprinkle with red pepper flakes and chopped scallions before serving.

Cooking Techniques

Spice Level:

Allergens