Ep#11 Hong Kong-style Soy Sauce Chicken | Cooking Demystified by The Burning Kitchen

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for health-conscious individuals.

whole chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is lower in fat; chicken thighs are often cheaper than whole chicken.

Prepare the chicken by cleaning and patting it dry.

In a pot, combine soy sauce, water, sugar, ginger, garlic, and scallions.

Bring the mixture to a boil over medium heat.

Once boiling, reduce heat and add the chicken, ensuring it is submerged.

Cover and simmer for about 30-40 minutes until the chicken is cooked through.

Remove the chicken and let it rest before slicing.

Cooking Techniques

Spice Level:

Allergens