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JAVANESE STYLE SOY SAUCE CHICKEN. JAVAANSE KETJAP KIP.

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Javanese Style Soy Sauce Chicken

Cultural Context

Originating from Java, Indonesia, Javanese Style Soy Sauce Chicken is a beloved dish that showcases the region's rich culinary heritage. Traditionally enjoyed during family gatherings and celebrations, it reflects the balance of sweet and savory flavors typical in Javanese cuisine. Today, this dish has gained popularity beyond Indonesia, with variations appearing in various Asian cuisines, adapting to local tastes while maintaining its core essence.

IndonesianIDmain
45 min
medium
4 servings
Servings4
½ tsp dark soy sauce
1 tsp sweet soy sauce
½ tsp black pepper
1 tsp salt
6 garlic cloves
1 large chicken cube
¼ tsp sugar
¼ tsp tomato paste
1 tomato
1 onion
4 Indonesian bay leaves
4 galangal slices
¼ cup celery
Some hot water
5 lbs. drumsticks

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar adds a unique flavor while being healthier.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more economical.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity and flavor.

1

Fry the onion, garlic, galangal, Indonesian bay leaves, black pepper, and salt; stir.

2

Add the tomato, tomato paste, chicken cube, and sugar; stir.

3

Add dark soy sauce and sweet soy sauce; stir.

4

Add the drumsticks and mix.

5

Cover and let cook on low/medium heat; stir every so often.

6

Add some hot water if needed.

7

Check the taste.

8

Sprinkle celery on top.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

soy

Also Known As

Ayam Kecap

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