Chicken and Rice Recipe for dinner | Dinner Recipes| chicken and rice recipe | Chicken Recipes 1808

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is high in protein, while long-grain rice is more economical.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a plant-based alternative, while chickpeas are budget-friendly.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper has a milder flavor, and blends can be less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

Marinate the chicken pieces in turmeric powder, chili powder, black pepper powder, spice mix, ginger-garlic-chili paste, and salt for an hour.

Heat oil in a pan and add cloves, fennel seeds, and caraway seeds, sautéing well.

Add thinly sliced onions and shallots, sautéing until translucent.

Add the paste of one onion and two green chilies, sautéing well.

Add the green paste made from grinding spinach, cilantro, mint, and fenugreek leaves, and sauté well.

Mix in tomato puree and spices (black pepper powder, coriander powder, spice mix, chili powder, turmeric powder, and salt), and sauté well.

Add the marinated chicken pieces and sauté until cooked.

Add snake gourd pieces and mix well.

Add water and mix well.

Add washed and soaked rice and mix well, adding salt to taste.

Cook for 6 minutes in a pressure cooker and serve.

Cooking Techniques

Spice Level: