Haitian Holiday Drink| How to make Kremas (Cremas)

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: milk + sugar

Coconut cream reduces sweetness and calories.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white grape juice

Non-alcoholic options maintain flavor without alcohol.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk is lighter and dairy-free.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla powder

Vanilla bean provides a more intense flavor.

Gather all ingredients: evaporated milk, sweetened condensed milk, cream of coconuts, vanilla, lemon zest, cinnamon, nutmeg, and Haitian rum.

Pour the evaporated milk into the blender.

Add the sweetened condensed milk to the blender.

Add the cream of coconuts to the blender.

Sprinkle in a little nutmeg.

Add about a teaspoon of cinnamon to the blender.

Zest a lemon and add the zest to the blender.

Pour in 1 cup of Haitian rum, adjusting to taste if a stronger drink is desired.

Blend all ingredients together until mixed well.

Taste the mixture and adjust the liquid if necessary, adding more rum if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens