Kremas (Haitian Holiday Drink/Coconut Rum Cream) - Episode 13 - ❤ Love For Haitian Food
Recipe Information
Haitian Kremas
Cultural Context
Haitian Kremas is a traditional holiday drink, often enjoyed during celebrations and family gatherings. This creamy, spiced beverage reflects the rich culinary heritage of Haiti, blending influences from African, French, and Caribbean traditions. Kremas is typically served at Christmas and New Year’s, symbolizing festivity and togetherness. Today, it's embraced by the Haitian diaspora and enjoyed in various contexts, showcasing its adaptability and enduring appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweetened condensed milk
🥗Healthier: coconut cream
💰Cheaper: milk + sugar
Coconut cream offers a dairy-free option with similar richness.
white rum
🥗Healthier: coconut water
💰Cheaper: non-alcoholic rum alternative
Coconut water maintains tropical flavor without alcohol.
Pour evaporated milk into a small pot.
Add cinnamon sticks and star anise to the pot.
Let the milk come to a slight boil and then cool it down.
Add the cooled milk to a blender along with the other ingredients.
Blend until mixed well.
Use a funnel to pour the mixture into a 34 oz bottle.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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