How To Make Haitian Kremas | Haitian Holiday Drink ( Cremas) | Episode 74

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: milk + sugar

Coconut cream offers a dairy-free option with similar richness.

white rum

🥗Healthier: coconut water

💰Cheaper: non-alcoholic rum alternative

Coconut water maintains tropical flavor without alcohol.

Pour the Carnation milk into a pot and add the star anise and cinnamon sticks.

Set the stove to medium and simmer for 10 to 15 minutes to infuse flavors.

Allow the milk to cool completely.

In a blender, combine the cream of coconut, sweetened condensed milk, cooled Carnation milk, lime zest, almond extract, nutmeg, and white rum.

Blend everything together until smooth.

Taste and adjust the alcohol if desired.

Pour the mixture into a bottle using a funnel.

Let it sit for a while to enhance the flavor before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens