How to make a Haitian Kremas/Cremas | Haitian Holiday Drink | Haitian Recipes | Classic Bakes

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: milk + sugar

Coconut cream reduces sweetness and calories.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white grape juice

Non-alcoholic options maintain flavor without alcohol.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk is lighter and dairy-free.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla powder

Vanilla bean provides a more intense flavor.

Combine coconut milk, sweetened condensed milk, and evaporated milk in a large bowl.

Mix in vanilla extract, nutmeg, cinnamon, and clove until well blended.

Add sugar to taste and stir until dissolved.

Incorporate rum gradually, adjusting for desired strength.

Chill the mixture in the refrigerator for at least 2 hours.

Serve over ice in small glasses or cups.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens