SIMPLE & EASY KREMAS RECIPE | HAPPY HOLIDAYS!| Let's Cook!

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: milk + sugar

Coconut cream reduces sweetness and calories.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white grape juice

Non-alcoholic options maintain flavor without alcohol.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: whole milk

Coconut milk is lighter and dairy-free.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla powder

Vanilla bean provides a more intense flavor.

Cut up three coconuts.

Add the coconut into a blender with about 3/4 of a bottle of Barb Haitian white rum.

Blend the mixture.

Strain the liquid to create the cremas base.

Add 2 to 3 cups of sugar into the cremas base.

Add one can of evaporated milk to the base.

Add three cans of sweetened condensed milk to the mixture.

Add 1 tbsp of grounded cinnamon and 1 tbsp of nutmeg into the mixture.

Add the zest of three limes into the mixture.

Taste the cremas and adjust the sweetness with more condensed milk if desired.

Add 8 oz of Barbcourt brown rum into the cremas.

Add 1 tbsp of vanilla extract into the cremas.

Let the cremas sit overnight in an airtight container or bottle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens