CHICKEN GHEE ROAST | Fried Country Chicken Recipe Cooking in Village | Chicken Recipe | Ghee Recipes

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option, while vegetable oil is more budget-friendly.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides similar flavor, while dried herbs are often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more affordable than breasts.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika can reduce heat while adding flavor, and cayenne is often cheaper.

Heat ghee in a large skillet over medium heat until hot.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in ginger and garlic, cooking until fragrant, about 1-2 minutes.

Add curry leaves and green chilies, cooking for another minute.

Mix in coriander powder, cumin powder, red chili powder, turmeric, and black pepper until well combined.

Add chicken pieces to the skillet, stirring to coat in the spice mixture.

Cook chicken until browned on all sides, about 8-10 minutes.

Pour in lemon juice and chopped tomatoes, stirring to combine.

Cover and cook on low heat until chicken is cooked through, about 15-20 minutes.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary