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Taste testing my Mother-in-law's cooking!! | Classic Kiwi Dinner Recipes | New Zealand

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Recipe Information

Recipe Available
Video-Specific Recipe

Beef Curry Casserole

Cultural Context

Beef Curry Casserole is a beloved dish in New Zealand, reflecting the country's multicultural influences, particularly from Asian cuisine. This comforting casserole combines tender beef with aromatic spices and creamy coconut milk, making it a popular choice for family dinners. Over the years, variations have emerged, incorporating local ingredients and personal touches, making it a versatile dish enjoyed by many.

New ZealandNZmain
60 min
medium
6 servings
Servings4
1 lb beef
2 cups onions
2 medium green apples

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: generic curry powder

Homemade blends can be tailored to taste and may save money.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Prepare the ingredients for the beef casserole, including chopping onions and cutting beef into chunks.

2

Use green apples for a tart flavor in the dish.

3

Choose a steak cut, such as top side or chuck, for tenderness.

4

Assemble all the ingredients and place them in a baking dish.

5

Cover and cook in the oven for 1.5 to 2 hours, checking occasionally for liquid levels.

Cooking Techniques

sautéingbakingsimmering

Equipment Needed

large skilletbaking dishcutting boardknifemeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

coconut

Also Known As

Curry Beef BakeCurry Beef Casserole

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