OTA Salmon, Fried Fish, Watermelon w/CHAMOY, #poly #smallyoutubersupport #mukbang #tonga #polytube

Cut the hat elk fish in half.

Dunk the fish into the eggs.

Roll the fish in panko, shaking off the excess.

Add the fish into the vegetable oil in the frying pan.

Repeat the process for all fish pieces.

Fry the fish until golden brown, then flip it over.

Once cooked, shake off the excess oil and place the fish on a plate with paper towel.

Fry the pork dumplings in the same vegetable oil.

Fry until golden brown, flipping them over as needed.

Prepare a plate with paper towel for the dumplings to drain excess oil.

Prepare a sauce with sweet chili sauce, soy sauce, sesame oil, and rice vinegar for dipping the fish.

Serve the fried fish, dumplings, and other accompaniments like watermelon and pickled radish.

Dietary

Allergens