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pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast reduces fat while pork shoulder is more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh adds protein and is a great alternative.

gochugaru

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers a similar color and mild flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides heart-healthy fats.

Heat sesame oil in a pot over medium heat until shimmering.

Add pork belly and cook until browned, about 5-7 minutes.

Stir in garlic and ginger, cooking until fragrant, about 1 minute.

Add kimchi and gochugaru, mixing well for 2-3 minutes.

Pour in water and bring to a boil.

Reduce heat and simmer for 15 minutes to meld flavors.

Add tofu, mushrooms, and zucchini, cooking for another 5-7 minutes.

Season with soy sauce, salt, and pepper to taste.

Crack an egg into the soup and let it poach for 2-3 minutes.

Garnish with chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens