EASY and SIMPLE Egg Recipe - My Quick EGG MASALA OMELETTE!

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu provides protein while being plant-based.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat.

oil

🥗Healthier: cooking spray

💰Cheaper: butter

Cooking spray reduces fat while butter adds flavor.

Crack 4 large eggs into a bowl and beat until frothy.

Slice 1 medium red onion and chop 1 small vine tomato, removing the seeds.

Finely slice 2 green chillies and chop a good handful of fresh coriander.

Add the sliced onion, chopped tomato, green chillies, coriander, salt, black pepper, and chilli powder to the beaten eggs and mix well.

Heat 1 heaped tablespoon of butter or oil in a skillet over medium heat until shimmering.

Pour the egg mixture into the skillet, spreading it evenly.

Cook until the edges start to set, about 2-3 minutes.

Gently lift the edges with a spatula to allow uncooked egg to flow underneath.

Continue cooking until the bottom is golden brown, about 2-3 more minutes.

Flip the omelette carefully and cook for another 1-2 minutes until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens