Best Home made Egg Omelette | Masala Omelette | Fluffy Omelette | Shotta's Kitchen | Dubai

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu provides protein while being plant-based.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat.

oil

🥗Healthier: cooking spray

💰Cheaper: butter

Cooking spray reduces fat while butter adds flavor.

Crack eggs into a bowl and beat until frothy.

Chop onion, tomato, green chili, and coriander leaves finely.

Add chopped vegetables and spices to the beaten eggs and mix well.

Heat oil in a skillet over medium heat until shimmering.

Pour the egg mixture into the skillet, spreading it evenly.

Cook until the edges start to set, about 2-3 minutes.

Gently lift the edges with a spatula to allow uncooked egg to flow underneath.

Continue cooking until the bottom is golden brown, about 2-3 more minutes.

Flip the omelette carefully and cook for another 1-2 minutes until cooked through.

Serve hot with bread or as a filling for a sandwich.

Cooking Techniques

Spice Level:

Allergens