Omelette Recipe | How to Make an Omelette | Simple Egg Recipe | Infoods

eggs

🥗Healthier: tofu

💰Cheaper: chickpea flour

Tofu provides protein while being plant-based.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat.

oil

🥗Healthier: cooking spray

💰Cheaper: butter

Cooking spray reduces fat while butter adds flavor.

Prep fresh ingredients: thinly slice onions and tomatoes, peel and wash carrots.

Place a pan over medium flame and add 1 and 1/2 tbsp of cooking oil.

Crack 3 eggs into a bowl.

Add in sliced tomatoes and onions to the eggs.

Add 1 seasoning cube (or substitute with salt), a pinch of turmeric, and a pinch of black pepper.

Use a fork to whisk everything until fully combined.

Check the pan; when the oil is ready, reduce the flame to low and transfer the egg mixture into the pan.

Add a touch of coriander to the omelette for color.

Using a vegetable peeler, make carrot ribbons from the peeled carrots.

Check the omelette; when it has a nice color, use a spatula to check underneath.

Flip the omelette to cook the other side; use a plate if necessary for easier flipping.

Cook the other side for around 30 seconds to 1 minute, depending on how well-cooked you want your eggs.

Serve the omelette with carrot ribbons and leftover arrow roots.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens