Guyanese Fish Cakes || Easy Fish Cake Recipe #viralvideo #guyanesestyle #fishcakes #villagecooking

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is often more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often less expensive.

Boil 1 large potato (or 2 small potatoes) until tender, checking that a knife goes through easily.

Drain the canned salmon, removing excess water and the middle bone.

Add garlic and ginger paste to the drained salmon.

Mix in sweet bell pepper, scallion, cilantro, and hot pepper into the salmon mixture.

Add panko breadcrumbs to the mixture.

Mash the boiled potato until smooth and add it to the salmon mixture.

Add 1 egg to the mixture as a binder and combine everything until smooth.

Form the mixture into log shapes or patties by squeezing it in the palm of your hand.

Heat oil in a frying pan over medium to low heat until hot.

Drop the formed fish cakes into the hot oil and fry until golden brown, being careful not to overcrowd the pan.

Remove the fish cakes from the oil and drain on paper towels to absorb excess oil.

Serve hot with mango sour or a dipping sauce of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens