فطيرة باللحمة المفرومة لاطيب فطور easy minced meat pie recipe
Recipe Information
Mince & Cheese Pie
Cultural Context
Mince & Cheese Pie is a beloved staple of New Zealand cuisine, often enjoyed as a hearty meal or snack. It reflects the country's British colonial influences, combining savory minced meat with creamy cheese encased in flaky pastry. This dish is commonly found in bakeries and is a favorite at sporting events and casual gatherings. Over the years, variations have emerged, with different fillings and pastry types, making it a versatile comfort food enjoyed by many.
minced beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories, while processed cheese is often cheaper.
puff pastry
🥗Healthier: whole wheat pastry
💰Cheaper: shortcrust pastry
Whole wheat pastry adds fiber, while shortcrust is often less expensive.
beef stock
🥗Healthier: vegetable stock
💰Cheaper: water with seasoning
Vegetable stock is lower in calories, while water with seasoning can save costs.
Prepare the dough by mixing flour, warm water, powdered milk, yogurt, egg, olive oil, yeast, sugar, and salt until a soft dough forms.
Let the dough rise until doubled in size.
For the filling, heat olive oil in a skillet and sauté chopped onion until softened.
Add minced meat and cook until browned.
Stir in tomato paste, 7 spices, black pepper, curry, and salt; cook until well combined.
Roll out the dough and line a pie dish with half of it.
Fill with the meat mixture and sprinkle cheese on top if using.
Cover with the remaining dough, sealing the edges well.
Garnish with sesame, nigella seeds, and mozzarella cheese.
Bake until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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