How to make Filipino Lemon and Pistachio Custard Truffles

Cultural Context

Originating from the Philippines, these truffles blend local flavors with a rich custard base, celebrating the country's love for citrus and nuts. Traditionally enjoyed during festive occasions, they have gained popularity in modern Filipino cuisine, often served at celebrations and gatherings. Today, variations can be found globally, showcasing the universal appeal of this delightful treat.