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Fruit Salad Samalamig l Fruit Salad Drink l Pangnegosyo Recipe

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Fruit Salad Samalamig

Cultural Context

Originating from the Philippines, Fruit Salad Samalamig is a refreshing dessert often enjoyed during festive occasions and family gatherings. This vibrant dish showcases the tropical fruits abundant in the region, combined with sweetened cream for a delightful treat. Today, it has become a beloved staple in Filipino celebrations, with variations incorporating local ingredients and flavors.

FilipinoPHdessert
15 min
easy
6 servings
Servings4
1 can (370ml) evaporated milk
1 can (306ml) condensed milk
1 small size papaya, cut into pieces
1 small size melon, cut into pieces
2-3 pcs of banana, cut into pieces
1 medium size ripe mango, cut into pieces
1 pack gelatin (gulaman), cut into cubes
2-3 cups chunks of ice
½ to 1 cup sugar

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness with less sugar.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides creaminess with fewer calories.

mixed fruits

🥗Healthier: fresh seasonal fruits

💰Cheaper: canned fruits

Fresh fruits enhance flavor and nutrition.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

1

In a big bowl or a pitcher combine chopped papaya, melon, banana, mango and gulaman (gelatin).

2

Pour in evaporated milk and condensed milk. Mix well.

3

Add chunks of ice. Add sugar if needed.

Cooking Techniques

mixingchilling

Equipment Needed

big bowlpitcher

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

SamalamigFilipino Fruit Salad

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