Nielsen-Massey International Mixed Berry Vlaai

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

mixed berries

🥗Healthier: fresh berries

💰Cheaper: frozen berries

Frozen berries are often more affordable and available year-round.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine flour, sugar, and salt.

Cut in butter until mixture resembles coarse crumbs.

In a separate bowl, dissolve yeast in warm milk and let it sit for 5 minutes.

Add yeast mixture and eggs to the flour mixture; mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Cover the dough with a cloth and let it rise in a warm place for 1 hour.

Roll out the dough and fit it into a greased pie dish, trimming the edges.

In a bowl, combine mixed berries, sugar, cornstarch, lemon juice, and vanilla extract.

Pour the berry mixture into the crust, spreading evenly.

Bake for 30-35 minutes until the crust is golden brown.

Remove from the oven and let cool completely before serving.

Dust with powdered sugar and cinnamon before serving.

Cooking Techniques

Spice Level:

Allergens