Kurkuri Bhindi | Sao Recipe

besan

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is more readily available.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

Wash the bhindi and dry it thoroughly with a cloth to remove all moisture.

Cut the bhindi into long shapes.

In a mixing bowl, combine 0.5 teaspoon coriander powder, 0.5 teaspoon cumin powder, 0.5 teaspoon red chili powder, 0.5 teaspoon turmeric powder, 0.5 teaspoon garam masala, 2 tablespoons besan, 2 tablespoons rice flour, and 0.5 teaspoon salt.

Mix the dry ingredients without adding any water, allowing the salt to draw moisture from the bhindi.

Heat oil in a deep frying pan on high flame until hot.

Fry the bhindi until golden brown, stirring occasionally.

Remove the fried bhindi and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens