कुरकुरीत भेंडी | Crispy Bhindi | Crispy Fried Okra | Karari bhindi | Fried Okra By Ruchkar Recipes

besan

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is more readily available.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

Wash and dry the bhindi thoroughly to remove moisture.

Trim the ends of the bhindi and cut them into thin slices or keep them whole.

In a mixing bowl, combine besan, rice flour, turmeric powder, red chili powder, coriander powder, cumin powder, salt, and asafoetida.

Add lemon juice to the dry mixture and mix well to form a coating.

Toss the bhindi in the mixture until evenly coated.

Heat cooking oil in a deep frying pan over medium heat until hot.

Carefully add the coated bhindi to the hot oil in batches.

Fry the bhindi until golden brown and crispy, about 5-7 minutes, stirring occasionally.

Remove the fried bhindi with a slotted spoon and drain on paper towels.

Sprinkle with garam masala and black pepper while hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens