Kurkuri Bhindi Recipe | How To Make Crispy Okra | कुरकुरी भिन्डी | Crispy Lady Fingers Recipe

besan

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is more readily available.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

Wash 200 grams of bhindi thoroughly.

Remove the seeds from the bhindi and cut it into four pieces.

Let the bhindi sit for 15 minutes to remove excess moisture.

In a mixing bowl, add 3 tablespoons of besan, 2 tablespoons of rice flour, and 1 tablespoon of corn starch.

Add 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, 1/2 teaspoon of garam masala, and 1 tablespoon of amchur to the bowl.

Mix all the dry ingredients well without adding water.

Do not add salt at this stage to prevent the bhindi from clumping together.

Once the bhindi is coated evenly with the mixture, heat oil in a deep frying pan.

Add salt to taste just before frying.

Fry the bhindi in hot oil for about 3-4 minutes until crispy.

Remove the bhindi from the oil and sprinkle with chaat masala while hot.

Garnish with fresh coriander and serve with lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens